Our resident nutrition expert Angela Tella shares her thoughts on a new survey on the salt content of African and Caribbean dishes served in some London restaurants.
I read a very interesting news article today and was contacted by a few people who wanted to know my thoughts in light of the imminent launch of my two books. The article contained the findings of a survey of dishes served in African and Caribbean restaurants, most of which were found to contain astronomically high amounts of salt. This echoes one
