Dried shrimps and prawns play an important role in West African cuisine – they are usually ground into a powder and used as a condiment to flavour a variety of dishes. But did you know they are packed with nutrients too?
Dried shrimps and prawns play an important role in West African cuisine – they are usually ground into a powder and used as a condiment to flavour a variety of dishes. But did you know they are packed with nutrients too?