Food Business Consultancy
Whether you are a healthcare catering supplier providing West African meals to healthcare settings or a West African catering/restaurant business providing meals directly to customers, we can help you to grow your business and increase profits.
We work with food businesses that specialise in West African cuisine to:
- Meet their legal requirement to provide safe food.
- Meet standards required for hospital meals.
- Create new dishes/recipes and make existing ones healthier without compromising on taste or brand values.
- Develop strategy to navigate today’s nutrition-focused environment confidently.
- Provide clear nutrition information to customers by nutritional analysis*.
- Develop their workforce through food safety and allergen awareness training.
- Develop menus, apps, websites and product labels.
(* All our nutritional analyses are carried out by a fully qualified nutrition professional).