Food Business Consultancy

Whether you are a healthcare catering supplier providing West African meals to healthcare settings or a West African catering/restaurant business providing meals directly to customers, we can help you to grow your business and increase profits.

We work with food businesses that specialise in West African cuisine to:

  • Meet their legal requirement to provide safe food.
  • Meet standards required for hospital meals.
  • Create new dishes/recipes and make existing ones healthier without compromising on taste or brand values.
  • Develop strategy to navigate today’s nutrition-focused environment confidently.
  • Provide clear nutrition information to customers by nutritional analysis*.
  • Develop their workforce through food safety and allergen awareness training.
  • Develop menus, apps, websites and product labels.

(* All our nutritional analyses are carried out by a fully qualified nutrition professional).